The milk can be steamed and then chilled when making an Iced Flat White. This emphasizes the microfoam’s polished, flat complexion on the coffee. The steamed milk creates surface tension and allows a meniscus to form. The name comes from the flat, smooth appearance the drink has once it’s been topped with the microfoam. In other countries, it’s made with a double shot of espresso, but in the US, we use ristretto shots. ![]() There’s less foam than in a latte, and the texture is more velvety than frothy. The only difference is the cold version is served over ice.Ī standard Flat White is a small, hot espresso drink with a minimal layer of silky, steamed microfoam. An Iced Flat White is derived from the hot version of the same espresso drink.
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